Miso Soup
$6味噌汁
Negi, wakame, tofu and beech mushrooms in a warm house miso broth.
Add: Chicken liver skewers +$5
SUMI墨
Japanese Culinary Experience
Contemporary Japanese street food, handmade small plates and chef-led private dining — from our counter to your table.
From Japanese Street Food to Private Culinary Experiences.
Order Online · Takeout
The Sumi Menu
Cooked to order and packed for pickup at the counter. Choose a pickup window at checkout — no account required.
Soups & Small Plates
小皿Warm bowls and quiet beginnings.
4 dishes
Sunomono Salad
$7酢の物
Cucumber, rice vinegar and seaweed — cool, bright and clean.
Add: Crab +$5 · Shrimp +$4
Pork Gyoza
$10餃子
Six pieces. Pork, cabbage, scallion and ginger with house dipping sauce.
Chicken Karaage
$12唐揚げ
Marinated chicken thigh, coated in potato starch and fried to order. Served with lemon and kewpie mayo.
Japanese Street Food
屋台Yatai classics, cooked to order.
4 dishes
Beef & Shimeji Oden
$17おでん
Slow-braised beef, shimeji mushrooms, daikon, egg and classic oden fixings in a rich dashi broth.
Okonomiyaki
$16お好み焼き
Savory cabbage pancake with shrimp, pork belly, negi, ginger, mung beans, Koi sauce, kewpie, nori threads and katsuobushi.
Japanese Curry
$16カレーライス
Slow-cooked house curry with beef, carrot and onion over short-grain rice, finished with rakkyo pickles and shichimi.
Pork Layu Fried Rice
$15豚辣油炒飯
Wok-fired rice with pork belly, scallion, egg and house layu chili oil, finished with sesame and nori.
Japanese Sweets
甘味A gentle close to the meal.
2 dishes
Yuzu Panna Cotta
$8柚子パンナコッタ
Silky cream custard infused with fragrant Japanese yuzu citrus.
Japanese Purin
$7プリン
Classic Japanese caramel custard, smooth and creamy with bittersweet caramel.
Please tell us about any allergies in the special instructions at checkout. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Visit
Pick up at the counter
Pickup at the counter. Orders are held for 20 minutes.
Hours
- Wednesday – Sunday
- 11:00 – 20:00
- Monday – Tuesday
- Closed